Takeshi Iwai: The third generation of a blacksmith forging kitchen knife in Etizen It is certified as a traditional craftsman of Etizen. His layered steel kitchen knife shows a unique wind pattern. The kitchen knife that he makes is not only wonderful, it's easy to use Weight balance and durability that can be used for a lifetime.
Takeshi Saji: With more than three decades experience of cutting knife industry, he is good at knives that have used finished forged steel for different purposes. Make a Bush Hatchett, a Japanese style knife.
