Takayuki Iwai / Laminated steel Kitchen knife Wind pattern 170 mm from japan
◆ Iwai knife kitchen knife is made by Echizen craftworker certified as a traditional Japanese craftsman.Iwai Cutler's unique "Huumon" is Damascus steel with a pattern like a wind blowing by forging iron over and over again.By overlapping iron several times, strength and tenacity can be increased to the Blade, and spill...Read more
Description
◆ Iwai knife kitchen knife is made by Echizen craftworker certified as a traditional Japanese craftsman.
Iwai Cutler's unique "Huumon" is Damascus steel with a pattern like a wind blowing by forging iron over and over again.
By overlapping iron several times, strength and tenacity can be increased to the Blade, and spilling of the blade becomes difficult.
◆ Santoku kitchen knife is a versatile knife that makes various cutting methods possible for a wide range of food materials such as meat, fish, vegetables.
Finished in an octagonal pattern that is also hard to slip and easy to familiar in hands.
Total length : 300 mm
Blade length : 170 mm
Weight : 145 g
Blade material : Carbon Steel (Blue steel No.2)
Handle material : Wood (Rosewood)
Made inJapan
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